Grace and Joseph were married last August at the River Club – Manayunk Brewery and Restaurant. This was my first time working at this venue, and I can’t wait to do another event there! It’s really quite a fun and modern place to have a wedding.
Grace’s bouquets featured tons of texture, which I love. Hers had enormous white garden roses, white lisianthus, peach hypericum berries, white lysimachia, seeded eucalyptus, mint, and dusty green succulents. Her maids all had similarly textured bouquets with ivory roses, yellow center garden roses, peach roses, peach stock, peach hypericum, mint, and seeded eucalyptus. The two little flower girls carried adorable yet simple pomanders that matched the bridesmaids.
The centerpieces also focused on texture, and let the venue take center stage. They were elevated on thin, silver pedestals and featured a wide array of greenery such as myrtle, lemon leaf, seeded eucalyptus and a few others. For the head table, Grace just wanted to use the bouquets. With bouquets as lovely as those, why not!
Head on over to our Facebook page for a few more shots from Grace’s wedding!
All photos used with permission from Ashley Bartoletti Photography.