Megan and Erik were married almost a year ago at Pomme Restaurant in Radnor, Pa. Her flowers were simple and had a rustic, garden-like feel to them which fit quite well with the atmosphere of the restaurant.
Her bouquet was all soft colors with white hydrangea, peach spray roses, cream garden roses with pale yellow centers, pale pink peonies, and white ranunculus. Megan’s bridesmaids had simple bouquets of all white hydrangea with the stems wrapped in twine.
For her centerpieces, Megan wanted multiple smaller arrangements rather than one large arrangement, which I think looks great on those long tables. Each one was a little different. Some had just hydrangea, some had just roses, and some had a mixture of the two, but all of them were in terra cotta pots and accompanied by a few votives in mercury glass.
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All photos used with permission by Hoffer Photography.